suggestion: blue cheese, aged cheese The best pair: Saint Agur blue cheese 200 grams pomegranate juice 120 grams white sugar 20 grams honey 10 grams lemon juice 3 cloves INSTRUCTIONS: OPEN A HUGE POMEGRANATE, TAKE OFF THE GRAINS. TO HAVE A NICE LIQUID YOU HAVE TO USE A FINE CHINOISE. PUT ALL THE INGREDIENTS INContinue reading “Pomegranate syrup”
Tag Archives: sauce
Chestnut Sauce
suggestion: meat the best pair: smoked beef tartare 10 chestnuts water 5 tablespoon of Extravergine olive oil fresh rosemary
La Bistronomica 