suggestion: blue cheese, aged cheese

The best pair: Saint Agur blue cheese

• 200 grams pomegranate juice
• 120 grams white sugar
• 20 grams honey
• 10 grams lemon juice
• 3 cloves

INSTRUCTIONS: OPEN A HUGE POMEGRANATE, TAKE OFF THE GRAINS. TO HAVE A NICE LIQUID YOU HAVE TO USE A FINE CHINOISE. PUT ALL THE INGREDIENTS IN A POT AND COOK( LOW FIRE) UNTIL IT TURNS SYRUPY.