Category Archives: sauce

suggestion: blue cheese, aged cheese The best pair: Saint Agur blue cheese 200 grams pomegranate juice 120 grams white sugar 20 grams honey 10 grams lemon juice 3 cloves INSTRUCTIONS: OPEN A HUGE POMEGRANATE, TAKE OFF THE GRAINS. TO HAVE A NICE LIQUID YOU HAVE TO USE A FINE CHINOISE. PUT ALL THE INGREDIENTS INContinue reading “Pomegranate syrup”