Pomegranate syrup

suggestion: blue cheese, aged cheese

The best pair: Saint Agur blue cheese

  • 200 grams pomegranate juice
  • 120 grams white sugar
  • 20 grams honey
  • 10 grams lemon juice
  • 3 cloves

INSTRUCTIONS: OPEN A HUGE POMEGRANATE, TAKE OFF THE GRAINS. TO HAVE A NICE LIQUID YOU HAVE TO USE A FINE CHINOISE. PUT ALL THE INGREDIENTS IN A POT AND COOK( LOW FIRE) UNTIL IT TURNS SYRUPY.

Published by Fiore

Hi, I'm Fiore: a foodie flower. My mission is to put a spell on you!!! a culinary spell.. I have a strong obsession with sauces: my favorite food. The main dishes of this website will be the sauces, the side dishes the others recipes.. follow me and share with me your culinary obsession.

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