the best pair: smoked beef tartare
- 10 chestnuts
- 5 tablespoon of Extravergine olive oil
- fresh rosemary
Published by Fiore
Hi, I'm Fiore: a foodie flower.
My mission is to put a spell on you!!!
a culinary spell..
I have a strong obsession with sauces: my favorite food.
The main dishes of this website will be the sauces, the side dishes the others recipes..
follow me and share with me your culinary obsession.
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