Pomegranate syrup
suggestion: blue cheese, aged cheese The best pair: Saint Agur blue cheese 200 grams pomegranate juice 120 grams white sugar20 grams honey10 grams lemon juice3 cloves INSTRUCTIONS: OPEN A HUGE POMEGRANATE, TAKE OFF THE GRAINS. TO HAVE A NICE LIQUID YOU HAVE TO USE A FINE CHINOISE. PUT ALL THE INGREDIENTS IN A POT AND…
Parsley sauce
suggestion: everything fried The best pair: meatball fried parsley 50 gramsgarlic 1 cloveanchovies 2 fillets rye bread 20 gramspecorino cheese 20 gramslemon zestblack peppersextravergine olive oil INSTRUCTIONS : PLACE ALL INGREDIENTS INTO A BLENDER AND BLEND UNTIL SMOOTH.
Chestnut Sauce
suggestion: meat the best pair: smoked beef tartare 10 chestnutswater5 tablespoon of Extravergine olive oilfresh rosemary
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La Bistronomica 